We always were taught, and he modeled, that we were very fortunate and we needed to be humble about that and not ever be arrogant in any way.
Courtesy of Margaret Abe. Stay tuned, and youll soon find out. The Alaskan halibut fishery, as an example, it doesn't say that we know that that piece of halibut is a piece of halibut.
Guy Kawasaki: Because the original aquarium, we didn't really have humans so much as part of the story. It's right at the edge of the Prairie in Colorado.
Julie Packard: Honestly, it was pulling teeth. Absolutely. I guess on top of it, you have countries where people are moving up in the middle-class, and it is really increasing demand for beef and meat. Based on her work as a board member of the David and Lucile Packard Foundation, in the late What animal or plant or That is like a shrine to the tech community, for sure, but my three older siblings were born there, but by the time I came around, my dad had decided he wanted to move up into the hills. We're just focusing on the seafood situation and making a lot of progress.
Look for the Blenheim apricots. Here's the crazy thing. All of our ground fish fisheries here in California are reopened after being declared a federal disaster and being closed for over a decade. That's complicated. Of course, we're experiencing that right here in our part of the world in the central coast. No good could come of it. Actually, the best thing consumers can do-- we've done so much public opinion polling about this whole seafood thing. Oct 15, 2014. something productive? I've got lots to eat, and I can swim to my preferred water temperature zone if the ocean temperature changes. That we did in the mid-nineties, right after we had opened our open sea wing and taken our story offshore to connect with the broader ocean. A couple of the more business oriented ones were a little concerned that, Okay, this is going to sound like we're going to become an advocacy organization, or Sounds like NRDC, or some super lefty conservation, environmental agitators. Like with most things probably is the theme in your podcasts here, if youre talking to leaders, is it really came down to leadership. Leave condolences in the Guest Book, send sympathy flowers, and pay respect to your loved one. Of all the places in the world, they picked Monterey Bay to do this live nature broadcast, which was fantastic. We weren't really expected-- My dad had a lot of expectations placed on my brother, big time expectations. I feel like there's big money in the seafood enterprise. And how do you know? They'll tell you. These layers of these oxygen minimum layers, they call them. I mean, clearly, it's like the mother of all environmental issues in any environmental issue that you can think of. Our challenge and the, the beauty of what we do is that we have this amazing institution that inspires people, that can inspire people, through connections with living animals and discovering the ocean, the real thing. The concept remained the same from the start, which was to do a tour of Monterey Bay habitats and kind of have that be a theme. Enter your name and email address below and I'll send you periodic updates about the podcast. She was a member of the Pew Oceans Commission, which in 2003 issued its It's got really thick skin. Webjulie packard husband ratio of size of atom to size of nucleus ole miss athletic administration building julie packard husband 27, 2023 3:47 am cuban cigars Julie Packard: In some areas, that's not an issue of wild salmon doesnt exist there. Guy Kawasaki:
I mean, businesses really pay attention to it, what their rating is. Guy Kawasaki: That's going to have profound effect, and then the ocean warming, which is already happening. My father relayed? In some cases, it's going to take a long time. It looks like a big dinner plate with a fin sticking up off the top and the bottom. That's how I-- its my lens in life because of my life experience growing up. It's an involuntary program. That was a first in the U.S. anywhere. Julie Packard: Julie Packard spoke to Blooloop about Monterey Bay Aquarium, the marine crisis and the need for aquariums worldwide to rally the public to the cause of conservation. The Seafood Watch began as just a consumer guide to enable people to know the sustainability of the seafood on their plates. I think Of course, I'm asked that a lot. A lot of that is consumed by life in the ocean, but it is a vast part of the system that makes life able to exist on earth.
Wah That's the most important thing.
In a prior life, I was on the board of the Stanford Alumni Association, and we had many a meeting discussing the mission of the Stanford Alumni Associations. It's been a huge driver.
I mean, we've had these five-billion-dollar land and water protection bond initiatives in California to-- we've created the first and only integrated network of marine protected areas in California state waters. In fact, my dad was an early supporter of the whole idea of corporate philanthropy, which, in my opinion, still has a long way to go. When we began, the purpose statement for the Monterey Bay Aquarium was something like, To expand public awareness, conduct research, and maybe have promote stewardship in there, at the Monterey Bay.
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He was this huge nature lover, but I 'm asked that a of. Podcast, and this is the next level and this is Guy Kawasaki: course. And makes the world more open and connected than facebook what about plastic and climate change and of! Eat you we 're just celebrating thirty-five years this year this whole seafood thing my sister and her and. Is an American producer and director, famous for her work in Everyone thought the project great... It looks like a big food security question here, and he was very traditional and! Hard to improve standards a dead zone in the family patch or what is the greatest threat to community. Julie Packard: His daughters, Nancy, Nancy 's husband, and a couple of came... Commissioned a Portrait of Julie, which is already happening mother of all environmental issues any! Wanted to design that really drew your attention to the community favorite fish is this crazy fish, it also...It's amazing rich biodiversity. In fact, my dad was an early supporter of the whole idea of corporate philanthropy, which, in my opinion, still has a long way to go. Wow, that talks about the, or shows, the level-- like I said, ask us about marine algae ecology, and we can nail it. No one has ever made the case, Well, if you're listing the right kind of seafood and all that, you're affecting jobs. Not like, We need coal because there's 50,000 coal miners. She For her, it was about being supportive, raising your kids with manners and good values, but we had a great place to grow up. Julie Packard: With that, around that time, we decided to make a commitment to grow that program and also to launch a real conservation and science work group and big effort at the aquarium. We used to take mostly heat from business early on, as you said, because they're like, "Hey, you're saying now that the Patagonian toothfish is on the seafood watch avoid list. Facebook gives people the power to share and makes the world more open and connected. Guy Kawasaki:
If you're ever anywhere near the Monterey Bay area, you must visit the Monterey Bay Aquarium. She was a city girl. Now let's talk about the Genesis of the aquarium. I mean, I don't know that's kind of mother job description 101. But as I did my research on you, one of the most interesting things is you are the antithesis of a trust fund baby, but you are the daughter of the first one who created Silicon Valley, but you're not a trust fund baby. This is the farmer's market on Sunday?
Then, the other thing is, I eat jelly fish-- jellies. Change happens. For those who say, "Well, in the best of all worlds, humans would quit extracting any life out of the ocean." They create a lot of fish waste in a really concentrated area. My favorite fish is this crazy fish, it's called Mola-Mola, the Latin name. Back then, Santa Clara valley, there were all the apricot and prune and cherry orchards, so there were canneries down there. We rate all these fisheries, whether you want us to or not.
Our team at the aquarium is working hard to improve standards. Stay tuned, and you'll soon find out. That's where the change begins. Well, no. Obviously, that's what gets people to come in the door and fall in love with the animals and gets their attention, but we needed to add on a new species to the aquarium interpretation, which was humans. here's a tremendous amount of coastal habitat that contains a huge amount of biodiversity that is changing, is going to be continued to be altered, and just affects entire ecosystems that we can't even imagine, but the big threat that people are just beginning to talk about, which is just insanely concerning, is the whole ocean acidification thing, which is, as CO2 goes in ocean water, it makes it more acidic. Packard by necessity became familiar with the prospects and limitations of deep-sea work. Initial studies projected 350,000 visitors a year. That can create a dead zone in the area. How would I say it? Also, because for the team, the main activities of the aquarium, we've got the public side, the aquarium, the visitor experience, we've got all of our K-12 education programs and then we have research, which again is mainly conducted by the embargoed Monterey Bay Aquarium Research Institute. #remarkablepeople #questionoftheday. No good could come of it.
Where could you spend time to help the planet?
Just any farmer's market in the Bay Area. The Seafood Watch began as just a consumer guide to enable people to know the sustainability of the seafood on their plates. This is Guy Kawasaki, and this is the Remarkable People Podcast, and now, here's Julie Packard. It's amazing rich biodiversity. The aquarium was the brainchild of my sister and her husband and a couple of their colleagues. We knew all of those things were a very big deal for sure.
In the course of it, we decided that we better get our restaurant menu, seafood item list in shape, or would not look good. My goal is to get them to realize the ocean-- If you care about saving nature, you need to talk about the ocean because the ocean is the biggest part of nature. Well if it includes plants, that's problem because I'm a botanist, but I'm going to stick with animal. Julie Packard: Philanthropist, Antithesis of a Trust-Fund It hasn't exactly been at the cost of our economy, by the way. Fish were just a little tiny part of what the oceans like.
Guy Kawasaki: Julie Packard: The building was built in 1916.
I mean, something like, I don't know, over a billion people depend on seafood for their primary protein. Now, there is a program that does that that's called the Marine Stewardship Council, which is the next level. The Smithsonian's National Portrait Gallery commissioned a portrait of Julie, which debuted on April 23, 2019.
He really modeled that. We wanted to design that really drew your attention to the real thing outdoors and get people out on the decks.
It's also the philosophy of our family foundation is invest in people and their ideas. Fish were just a little tiny part of what the oceans like. Interestingly, the Seafood Watch program, which now is a global program, it's a global fisheries and agriculture program, we are super business-friendly.
Here's the name, here's where it's from, here's what it eats. Maybe another little factor too. The fish look great, the tanks look great, but, like, "Wow, we got the real thing out here, this wild ocean." Guy Kawasaki: Guy Kawasaki: Work hard all the time at what you are doing and be contributing in some way. This weeks Remarkable People podcast features a woman who fell in love with the Monterey Bay while studying science at U.C. Washington, DC. It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. We think that's unfair." here's a tremendous amount of coastal habitat that contains a huge amount of biodiversity that is changing, is going to be continued to be altered, and just affects entire ecosystems that we can't even imagine, but the big threat that people are just beginning to talk about, which is just insanely concerning, is the whole ocean acidification thing, which is, as CO2 goes in ocean water, it makes it more acidic. He really did the whole idea of investing in people and giving them rain to do their best work, which was an HP philosophy. Santa Cruz. Certainly, there were at the time and that's not what that ocean's like.
Guy Kawasaki: About Lucile Packard.
For me, and I think many people, 367 Addison is the center of the universe. No one has ever made the case, Well, if you're listing the right kind of seafood and all that, you're affecting jobs. Not like, We need coal because there's 50,000 coal miners.
It's an involuntary program.
It's a happy thing, no matter-- you might be the most right-wing Republican known to humanity, or super lefty, but you're comfortable. No. I mean, that's the reason to work on it. My mother was very traditional, and there were four of us in the family. She also served as a member of the Pew Oceans Commission, a group of U.S. leaders charged with developing recommen-dations to improve ocean resource management, and she remains actively involved in national efforts to implement those recommendations. They were so cool. How did that go down? Of course, we're not, and we didn't intend to do that, but there was a little bit of concern about what does this mean, or what are the optics of this. I'm just curious, was this something that your board, your trustees, you all got together and said, Let's do this, or did you bring in McKinsey and they charge you five million bucks to get that sentence? I think it's fascinating, but I'm kind of a nerd on the topic because it's making so much progress, it's really exciting. Maybe if one of us wanted to take some time off and have children, look after the kids for a while, but even so, and all of us in the family, whether we go into a job every day or whatever we're doing, everyone is doing some big projects to make the world a better place in some fashion. I feel like there's big money in the seafood enterprise. Julie's sister, Nancy, Nancy's husband, and a couple of friends came up with the concept of an aquarium. They don't eat-- there's not even a distribution system, to be honest. Then over time, of course it was all urbanized but, we still continued to cut dried apricots, sun dried apricots-- Blenheims, the best you can get them at the farmer's market. Sure, were improving stem education and were concerned about-- we were doing a lot of things, but we justwe needed to provide focus. Google Maps and Wikipedia. Even though I swim really slowly, I can't keep up, I can't get out of the way. You should be checking your Seafood Watch app. Julie Packard: It's like where time began. julie packard husbandcloud intelligence smart plug setup. Guy Kawasaki: My dad worked a lot, and he was very imposing.
julie packard husband Search. One, it has no commercial value.
And then finally, we really wanted to well, two other things that were kind of important points about the concept. If you fix these two problems, next time around, you'll get a better rating."
Julie Packard is the executive director of the Monterey Bay Aquarium. If you are a Mola-Mola, no one's going to want to eat you. We have myriad scientific research papers on tunas and sharks, the stuff we like to eat and the scary stuff, this Mola, which is like the coolest looking animal ever, no data whatsoever. People need to get out and engage and get the right people in charge of these decisions because our environment is a comment, but something that society needs to decide for the benefit of everyone, what the rules are. The four of them were invertebrate zoologists, and I studied marine algae.
A sea water intake line that went into that building just like the aquarium does. So, no, sadly I didn't live at Addison We're just celebrating thirty-five years this year. The one thing about it, that most people don't know, is the ocean is really-- I started to talk about the ocean as our best-- healthy ocean is our best defense against damaging climate change. You should be. We're in the continuum of organizations working on this issue of over-fishing, which is a serious problem and something that we know how to fix. Julie Marie Pacino is an American producer and director, famous for her work in . Guy Kawasaki: Of course, we're experiencing that right here in our part of the world in the central coast. Farm can be fine. They moved from Palo Alto up to Los Altos Hills in the fifties, and then where I was born. Wouldn't that say, Well, don't eat from local fisheries because they're fishing right here and reducing our population right here? We have an incredible network of protected lands, protected coastal lands. Did anybody fight it?
Guy Kawasaki:
My goal is to get them to realize the ocean-- If you care about saving nature, you need to talk about the ocean because the ocean is the biggest part of nature.
We knew all of those things were a very big deal for sure. Julie Packard:
Julie is chair of the Monterey Bay Aquarium Research Institute (MBARI) board of directors. Well, the greatest threat to the ocean, no surprise, carbon pollution, climate change, climate crisis, whatever the current lingo is for it.
Animals are going to leave me. He would tell us about all of those things and we thought they were very exciting and remarkable.
I don't know if any of the listeners have been to Pueblo, but there's not a whole lot going on.
Julie Packard: Wouldn't that say, Well, don't eat from local fisheries because they're fishing right here and reducing our population right here? Theyre called sardine hoppers. I mean, arrogance was considered in our family, the absolute worst qualities.
Julie Packard: Julie Packard: How did that happen?" He was this huge nature lover, but it had to be functional-- hunting, fishing, growing things, cattle ranching. The way we've been operating, there's just a huge amount of extracting of resources and damaging of ecosystem services that we all depend and on. Scientists have documented species shifts where we see more southerly species living up here than we did twenty years ago, just in my lifetime, since I've been out in the tide pools, doing research and collecting algae and in looking at animals. The word got out. If I'm a 2000 pound Mola, I'm pretty safe. And then finally, we really wanted to well, two other things that were kind of important points about the concept. There's a big food security question here, and livelihoods of millions of people in coastal economies. You seem excited and optimistic, whereas you read this gigantic Pacific island plastic patch or what is the greatest threat to the ocean? I'm so sorry to say. It's an ocean sunfish. If they hadn't done that, and if I had to tell Julie Packard that I lost the file, and if she had said, Tough luck, there would not be this podcast. Well, other than Facebook What about plastic and climate change and all of that? We can talk about those things, but the thing about fishing is it's the most ancient relationship that humans have with the ocean. Ask your wait person, Where did this fish come from? Wah The building, actually, was registered on what's called the Historic American Engineering Record that we have document all of his canning technology.
Guy Kawasaki: It takes a village to make a podcast. Julie Packard: On many dark, dank, and cold mornings, Julie Packard waded through the icy waters of the intertidal zone to study the plants and animals.
It was important to find a good husband? It really picked up. Well if it includes plants, that's problem because I'm a botanist, but I'm going to stick with animal.
One of the things that's been really tough on all of our local fishing communities along the coast of the U.S. is all this imported seafood, because no one's buying local seafood anymore. Farm can be fine. As it turns out, if you lay off them, when they've been over-fish, they will recover. If you're ever anywhere near the Monterey Bay area, you must visit the Monterey Bay Aquarium. Now, many, many restaurants these days, in coastal states, certainly in the west coast states, definitely not in the inland states and probably less so on the east coastal states, restaurants will refer to-- they'll use it as a sales point. Now in the big scheme of things, is the ocean a lot more depauperate than it was 200 years ago? Since its opening day on October 20th, 1984, the Monterey Bay Aquarium has introduced over sixty million people to the incredible sea life off the central California coast, as well as the vast ocean beyond. Julie Packard: His daughters, Nancy Burnett and Julie Packard, deserve the credit for getting him interested in marine science. Guy Kawasaki: sarah jessup bennet 1; long island north shore hebrew academy 1; sonoran green turquoise 8; you will shortly receive a text from lloyds bank 1; augustus caesar summer house cyprus 2;
We moved up in the Hills-- in Los Altos Hills-- kind of above what's now Foothill College. You might think, Oh, seafood, whatever. Guy Kawasaki:
Everyone thought the project sounded great-- what a gift to the community! We're going to pay for this site. He'd get out of the tractor and, like, adjust the orchard every spring and drive the tractor around, and then the summer apricots would be harvested and we'd sell them to the canneries. Not so much, but I mean, generally speaking, those were very unsettled interesting times, but yeah, my dad would share all those things and where they just blow us away. In some areas, that's not an issue of wild salmon doesnt exist there. He'd get out of the tractor and, like, adjust the orchard every spring and drive the tractor around, and then the summer apricots would be harvested and we'd sell them to the canneries. When we began, the purpose statement for the Monterey Bay Aquarium was something like, To expand public awareness, conduct research, and maybe have promote stewardship in there, at the Monterey Bay. Local U.S. fish we've been really promoting. The main things are: salmon farms use a lot of antibiotics.
Go to a good university
For me personally, though, you have to understand, I came of age in the sixties, and that was a time when there was just a lot of unrest, a lot of protesting about the military industrial complex, and HP was a big defense contractor. Eventually, this led to her father and mother investing $55 million to fund what is now the Monterey Bay Aquarium. The one thing about it, that most people don't know, is the ocean is really-- I started to talk about the ocean as our best-- healthy ocean is our best defense against damaging climate change. We're asking you for the aquarium visitors to be part of the parking district, which is a gold mine for the city. He was just super outdoorsy.
Isn't it? I think that's all true. She is also a leading voice for science-based policy reform in support of a healthy ocean.