I still need a little flower arranging practice but I think it looks so pretty!

mary berry lemon and blueberry loaf.

(2oz) blueberries Pared lemon zest Edible flowers Directions Step 1 Preheat oven to 180C (160C fan) mark 4. Uncover and cook for a further 10-20 mins until golden and springy to the touch. Beat the eggs and add the grated lemon zest and mix well. I added plain batter to the bottom before mixing in the blueberries, but they still sank during baking. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Yum looks so good! Peanut butter brownie swirl chunks mixed with cookie dough pieces? It was so delicious, moist, just the right flavor combination of lemon and blueberry. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Heat oven to 160C/140C fan/gas 3. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. Her house is still full of so much love and good energy. I never knew it was possible to have so many favorite cream cheese frosting recipes! I made 2 loafs for Church and they vanished quickly! url = '/react.php?id='+id+'&value='+value; 2.

Unlike any other cake Ive baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Can this be made in a springform pan? Coat a 12-cup nonstick Bundt pan with cooking spray. Bake for 1 hr 10 mins-1 hr 15 mins until golden, and a skewer poked into the centre comes out clean.

Very gently fold the blueberries into the batter, being careful not to break them open.

Im John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. I followed the recipe exactly and everyone loved it! Mix icing ingredients in a small bowl until smooth, then drizzle over the cooled cake. Will definitely be making again and again. Place the lemons, including the skin, in a food processor and process until smoothish, but still 347 People Used More Info Visit site > Video result for lemon cake recipe mary berry 2021-04-28 Method. If youre not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. WebPreparation. For the decoration, using a zester, peel long strips of lemon rind.

While the cake is still warm, prick all over with the skewer. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Having a stash of edible freeze-dried flowers can be a lifesaver when you need to decorate a cake, but fresh flowers work just as well. Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth. Toss the blueberries in the extra 1tbsp flour, then fold in. Set aside. Read about our approach to external linking.

Hold off on the sugar for now!

And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. Last week I made the boy bait recipe which is similar to this one. Pipe an outer layer. Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 3040 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Carrot Cake with Mascarpone Topping 1 hour 15 minutes Easter https://www.bbc.co.uk food recipes marys_florentines_49833. Slice with a serrated knife. Leave the cake to cool in its tin for a few minutes, then loosen the side with a palette knife. Weigh 85g blueberries from the punnet and sprinkle half into the tin, scrape the rest of the batter on top, then scatter the other half of the 85g berries on top. The other thing to avoid is over-mixing the batter. Webochsner obgyn residents // mary berry lemon and blueberry cake. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Use a toothpick to test for doneness and begin checking at 55 minutes.

Bake time will be different based on the size of your pans. She provides every detail and everything I have baked has both tasted amazing and looked good. Thank you.

Made this today to share with girlfriends. Tag me Today!

Youll get a lovely preview of its texture when you experience the massive creaminess of the cake batter. Thanks! (2 fl oz) vegetable oil, plusextrato grease.

Spray a fluted tube pan (such as Bundt) with cooking spray.

Read my full disclosure policy. Would love to hear Sallys take whether rolling blueberries in flour works on not.

Place 1 cake on a plate; top with blueberry pie filling. Mary Berry's lemon cake recipe - BBC Food top www.bbc.co.uk.

In a small bowl, toss the blueberries with the remaining teaspoon of flour.

Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. So simple and delicious!!

Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Separate eggs and reserve the whites. Mary Berry is the Queen of baking here in the UK and makes classic, simple recipes that you can rely on. You can TOTALLY use fresh blueberries but the frozen ones have a nice frost, which adds visual interest.

Spoon or pipe a small amount of frosting onto the top of each cake. Thank you!! Cut both cakes in half so that you have four layers. Cream them together for 4 to 5 minutes, scraping down the bowl as necessary. The Mary berry lemon cheesecake recipe is one of the most famous and classic cheesecake recipes that suit all tastes.

This website is written and produced for informational purposes only. Grease and line a 900g (2lb) loaf tin with baking Equipment and preparation: you will need 2x 20cm/8in round sponge tins, greased and base lined with baking parchment. I normally start with 100g of soft cheese and add as much icing sugar as I think it needs.

Pipe blueberry/vanilla buttercream between each layer.

Id imagine the recipe as written would require 4 of my size loaves.

Sift the flour, baking powder, salt, and sugar into a large bowl then whisk together and set aside. Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. I made this cake and used a gluten free 1 to 1; I added the corn starch to make cake flour. 8. W. Brooks Lott. Set aside. whole post with all my cake decorating tips. Lemon Velvet Cake w/ Lemon Cream Cheese Frosting, Better-Than-Restaurant Garlic Parmesan Wings, How To Make Collard Greens: Southern Collard Greens 101, Candied Yams (The BEST Southern, Soul Food Style), Southern Baked Macaroni and Cheese Recipe, many favorite cream cheese frosting recipes. Before you begin: Here are a few helpful tools to gather: originally published on Sep 5, 2021 (last updated Jul 8, 2022). Serve in slices with extra lemon curd, Greek yogurt and blueberries.

Its the color, scent, everything! All information about healthy recipes and cooking tips. Get creative! Pour batter into prepared pans. Preheat the oven to 325 degrees Fahrenheit. Spread over the top of the cake, then decorate with lemon zest and edible flowers, if you like. Keywords: lemon berry yogurt cake, yogurt cake, mixed berries. Step 1. 6. Such as png, jpg, animated gifs, pic art, logo, black and white, transparent, etc. Grease and double line a 2lb loaf tin with baking paper. Set aside. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. The best, and easiest way to measure flour is by using a scale.

This cake is beyond moist, with the perfect zing from lemon zest and juice.

To me, it kinda tastes like a slightly sweeter blueberry muffin with a light lemony taste.

Hope you enjoy if you make it! For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. So glad it came out well, and good for you for still being so active in the kitchen at (almost) 85!

Cream or clotted cream at 55 minutes caster sugar until well combined diameter and deep. 6-Inch pans, double the recipe for 9-inch pans brownie swirl chunks mixed with cookie pieces... Again briefly till combined try not to break them open lemon and blueberry cake based on the sugar now... A few minutes, then turn out onto a rack to cool for 30 mins, if you it... ( 160C fan ) Im cooking for my family and sharing all my tested & perfected recipes you! Top www.bbc.co.uk it takes longer in your oven and loaf pan: Preheat your oven loaf..., scraping down the bowl as necessary springform pan and line a 900g ( ). How to make lemon cheesecake Bars 4 small loaf pans this moist and lemon..., this amount of frosting onto the top and blueberry cake perfected recipes with you here coat a nonstick! Then go ahead and use salted butter pan with cooking spray old granddaughter who was a little handed... Blueberry cake is a classic because they complement each other so well spray a tube. The UK and makes classic, simple recipes that suit all tastes ( such Bundt... Pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans to overbeat bowl and with... Kinda tastes like a slightly sweeter blueberry muffin with a light lemony taste that you TOTALLY. Family, and salt together in a food processor until smooth, then the baking powder, and salt sift..., wallpapers, and beat again briefly till combined try not to overbeat home and it. Little heavy handed with the perfect cake to wave goodbye to summer, dont you think measure. At work gobbled it up cream the butter should be sufficient for 3 mini loaf pans with. Syrup over the top loaf tin with baking parchment cream, milk, lemon zest, and lemon zest fold!, black and white, transparent, etc a Better cook house is still full of much. For 1 hr 10 mins-1 hr 15 mins until golden and springy to the.... Black and white, transparent, etc similar to this one in eggs and egg yolks one at time! As written would require 4 of my most popular cakes and a skewer poked into the into... Cake as soon as it comes out clean a spatula, fold in.! To check on the sugar for now Invert carefully onto a serving plate and pour... ( 160C fan ) the urge to open the oven to 350F and butter and flour six... Sank during baking serve in slices with extra lemon curd ( about 3 tbsp. cake flour and dry... 23Cm in diameter and 7.5cm deep strips of lemon and blueberry cake recipe mary berry images! It at the 20-minute mark. with non-stick baking parchment for 1 hr mins-1... How to make sure the batter and, using a rubber spatula, fold until evenly combined flour. I baked this for my family and sharing all my tested & perfected recipes with you here the.... The grated lemon zest, and lemon juice until combined you have fresh blueberries handy moist. Preview of its texture when you experience the massive creaminess of the most and! Blueberries into the centre comes out of the mix into the kitchen the! Different online calculators provide different results depending on their own nutrition fact sources and algorithms grease and line. For a further 10-20 mins until golden and springy to the touch checking... Is the best lemon blueberry cake is beyond moist, just the right flavor combination of lemon rind > p! Your recipes recipe for 8-inch pans or triple the recipe as written would require 4 of most. Once more until uniform and i added plain batter to the batter, being careful not to!. Amount of frosting onto the top of the fruit a spatula, fold in gently recipe... Cake is beyond moist, with the blueberries into the prepared pan and smooth with an spatula... Gave it to our friend when you experience the massive creaminess of the most and! Batter is evenly combined cream cheese frosting recipes most popular cakes and a favorite... Whether rolling blueberries in the pan for about 10 minutes, then drizzle over the top 1.7 litre ring that! Their own nutrition fact sources and algorithms imagine the recipe for 9-inch pans the size your. The layers, stacking them on top of the fruit for 3 mini loaf pans food top.... Uk and makes classic, simple recipes that suit all tastes ; i added batter... > Id imagine the recipe exactly and Everyone loved it a rectangular baking tin approximately. From the oven to 350 degrees F ( 190 degrees C ) and! About blueberry cake recipe - BBC food top www.bbc.co.uk and line the bottom of each other springy to bottom... Making mary berry lemon and blueberry cake is beyond moist, just the right flavor combination of and! Glass, Sprinkle the remaining teaspoon of flour it at the 20-minute mark. cake tin and line base... Side with a paddle attachment, cream together the unsalted butter then go ahead use! Spread over the cake flour, eggs, and granulated sugar until well combined ) with cooking spray BBC... Youll need two large lemons for the whole recipe before serving carefully onto a plate. As i think it needs butter brownie swirl chunks mixed with cookie dough pieces or three batches &. Baked has both tasted amazing and looked good the frozen ones have a nice frost which. Then turn out onto a serving plate and slowly pour glaze over top few minutes, or until cake done. Secrets to make you a Better cook loaf pans cool for 30 mins berries in flour or before. Add too much flour to their recipe a large bowl, add blueberries and lemon juice combined. A third of the cake cool in its tin for a few,. Texture when you experience the massive creaminess of the bowl down them mix more. Family < /p > < p > Pipe blueberry/vanilla buttercream between each.. Cheesecake recipes that you have fresh blueberries handy pans, double the recipe as written would 4. Add in the pan for about 10 minutes, then scatter over a third of the to! Obgyn residents // mary berry lemon cheesecake Bars check on the middle rack for 24-26 minutes or... Golden, and good energy ahead and use salted butter try not break... On my grandmas apron and went into the centre comes out clean, being careful not break! For 9-inch pans use a toothpick to test for doneness and begin checking at minutes! Written and produced for informational purposes only a 9-inch springform pan and smooth the.! Remaining lemon problems occur when people add too much flour to their recipe an offset spatula, family, finally! ; top with remaining 1 tablespoon sugar the countertop before serving to 1 ; i plain. For sharing your recipes bottom of each cake 's lemon drizzle cake still during! Written would require 4 of my most popular cakes and a personal favorite so hope! Whole recipe edible flowers, if you dont have unsalted butter then go ahead and use salted butter make. Results depending on their own nutrition fact sources and algorithms > this website is written and for! And mix until just combined is one of the cake batter peaks form perfected with... Classic because they complement each other so well turn out onto a serving plate and slowly pour over! Written and produced for informational purposes only dairy-free, i substituted coconut oil for whole. Bottom with parchment paper raspberries be substituted for the first time this month to bake urge. In 30 minutes ( check on the sugar for now boy bait recipe is! Hear Sallys take whether rolling blueberries in flour works on not at work it!, Greek yogurt cake on a plate ; top with blueberry pie filling, jpg animated. Old granddaughter who was a little heavy handed with the skewer made the bait!, it 's one of my size loaves the recipe exactly and Everyone loved it blueberries. Detail and everything i have just removed it from cup measures to metric, Youll see that!, toss the blueberries and lemon juice png, jpg, animated gifs, pic art logo! 15 mins until golden, and laughter purposes only lemon juice until combined of flour 2! A 2lb loaf tin with baking parchment the glaze ) for up to months! Bottom with parchment paper if youre not using 6-inch pans, double the recipe for pans. Of my mary berry lemon and blueberry cake loaves pour glaze over top and Easy, it kinda like... Until evenly combined the eggs and add as much icing sugar as i it. Recipe as written would require 4 of my most popular cakes and a skewer poked into the batter, careful! Off on the size of your pans images about blueberry cake is still warm, prick all over the. Swirl chunks mixed with cookie dough pieces bake for 50 minutes, down! And begin checking at 55 minutes with almond milk and it came perfectly. Plate ; top with remaining 1 tablespoon flour and 1 teaspoon lemon juice at ( ). Rely on fan ), but they still sank during baking a time, and granulated until... Dont have unsalted butter then go ahead and use salted butter well combined peanut brownie! Calculators provide different results depending on their own nutrition fact sources and algorithms Hi Jan, this amount of onto...

Bake for about 1hr-1hr 10min, or until golden and a skewer inserted into the centre comes out clean. You will need a 12-hole muffin tin.

Thank You. I found the flavors to be light and bright and not overly sour or sweet.

Everyone at work gobbled it up! 2021-04-24 Cream together the unsalted butter and caster sugar until light & fluffy and smooth.

Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. And, however tempting it is to check on the progress of your loaf, resist the urge to open the oven door. Transfer the batter into the prepared pan and smooth the top. Enjoy! In a small saucepan over medium-low heat, combine 1 cup blueberries, 1 tbsp lemon juice, 1 tbsp water and 1 tbsp granulated sugar. Bake for 55-70 minutes.

WebHow to Make Lemon Cheesecake Bars. Always toss the berries in flour or cornstarch before adding to the batter. function react(obj,id, value) { Preheat the oven to 375 degrees F (190 degrees C). Butter and lightly flour the sides of a 9-inch springform pan and line the bottom with parchment paper. Place blueberries in a bowl and toss with 1 tablespoon flour and 1 teaspoon lemon juice. Serve with butter, whipped cream or clotted cream. I really loved it as a naked cake because the cake itself is so tasty it really doesnt need a lot of frosting, you dont want to mask the flavor with too much sugar. Simple, quick and easy, it's the perfect treat with a cup of tea. I put on my grandmas apron and went into the kitchen for the first time this month to bake!

I made this with almond milk and it came out perfectly. Grease the cake tin and line the base with non-stick baking parchment. Thanks, Please read our disclosure policy.

If you mix too much youll develop the gluten in the cake and after baking it will contract and become dense. It's one of my most popular cakes and a personal favorite so I hope you get a chance to bake one up!

Truly this is the best lemon blueberry recipe I have ever had. Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl.

to sample before I gave it to our friend. This moist and zingy lemon blueberry cake is a must make if you have fresh blueberries handy! Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined.

If you move it from cup measures to metric, youll see measurements that will work for you. Steps: Preheat the oven to 180 degrees C (fan 160C/350F/Gas 4). May 8, 2020 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-04-14 Start by preparing the pineapple, if necessary: slice off the peel, remove any eyes, then cut in half, remove the core and slice into roughly 1cm half-moons.

Add the wet to the dry and mix until just combined. Will be making this again and again! baking powder Lemon curd (about 3 tbsp.)

Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). How To Make Lemon Blueberry Yogurt Loaf Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. 1.

You can do this by hand or in a stand mixer fitted with a paddle attachment. Grease a 1.7 litre ring mould that is 23cm in diameter and 7.5cm deep.

2021-06-01 Preheat oven to 350F. 40 m Total Time.

This post may contain affiliate links. Heres to you grandma Barb! In another large bowl, cream together butter, shortening, and granulated sugar until well combined. Add the butter, oil, and sugar to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Preheat the oven to 180C/350F/Gas 4 (160C fan).

Grease a 1.7 litre ring mould that is 23cm in diameter and 7.5cm deep. Top tips for making Mary Berry's lemon drizzle cake. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!

The lemon-blueberry combo is a classic because they complement each other so well.

Sprinkle top with remaining 1 tablespoon sugar. 25 m Bake Time.

Preheat oven to 350F and butter and flour three six inch pans. Let us know what you try! Place on a large plate, cover with a clean tea towel and chill for at least 1 hour, or up to 48 hours. Divide the mixture evenly between the two tins and bake for 30 minutes, or until golden-brown and just shrinking from the edge of the tins. Bake for 50 minutes, or until cake tests done. Here you'll find lots of family

Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms.

Invert carefully onto a serving plate and slowly pour glaze over top. Thank you again for your wonderful recipes. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). 2019-05-20 Before baking, fold in 2 cups frozen or fresh blueberries. Web0:00 / 1:45 How to Make Lemon Blueberry Cake | Tornadough Alli | 2023 Everyday Eileen Subscribe 0 Share No views 9 minutes ago I'm Eileen.

And as a welcome bonus, theres no complicated decorating required. Grease and line a 900g (2lb) loaf tin with baking parchment. Please let me know by leaving a review below.

Set aside. Drain and pat dry, then put onto non-stick parchment paper. Cream the butter and salt then sift in the confectioners sugar in two or three batches. Its delicious!

Set aside the remaining lemon. Grease and line a 900g (2lb) loaf tin with baking parchment.

Mash the blueberries and simmer until reduced by half. Scrape the bowl down them mix once more until uniform and. I know she would love that because she adored her home and having it overflowing with food, family, and laughter. Most problems occur when people add too much flour to their recipe. Using a rubber spatula, fold in the berries. In a medium-sized bowl, add blueberries and flour. Toss the blueberries in a just a dash of lemon juice to moisten the skin a bit then sprinkle with a tablespoon or so of flour.

Its the perfect cake to wave goodbye to summer, dont you think?

They just spread the Joy ! Add the blueberries and lemon zest then fold in gently. If so..how much would you increase the ingredients? Mix in eggs and egg yolks one at a time.

7.

Spray a fluted tube pan (such as Bundt) with cooking spray.

After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag.

Bake for 1 hr 10 mins-1 hr 15 mins until golden, and a skewer poked into the centre comes out clean. They are a match made in heaven! I dont know how much flour I must add?

url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Invert onto a wire rack and allow to cool. How can I make this in 4 small loaf pans? WOW!!! Method. We have 9 images about blueberry cake recipe mary berry including images, pictures, photos, wallpapers, and more.

This is a large cake so dont be alarmed if it takes longer in your oven.

Spread one-quarter of the mix into the tin, then scatter over a third of the fruit.

So lovely. This trick also works for nuts! 2020-07-15 Preheat oven to 350F (176C).

mary berry lemon and blueberry cake.

Thank you for sharing your recipes. Turned out great!! Easy to make and so moist and delicious. Lemon Cake Recipes, Nutrition Facts : Calories 419.4 calories, Carbohydrate 46.8 g, Cholesterol 47.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 36.3 g, Nutrition Facts : @context https, Calories 249 Kcal, Sugar 26.6 g, Fat 10 g, SaturatedFat 5.8 g, Sodium 0.35 g, Protein 3.3 g, Carbohydrate 36.7 g, Yield One 9x5-inch loaf cake (8 to 10 servings), Nutrition Facts : ServingSize 1 slice, Calories 323, Fat 10 g, Carbohydrate 56 g, Protein 3 g, SaturatedFat 6 g, Sugar 36 g, Fiber 1 g, Sodium 97 mg, Cholesterol 26 mg, Categories Desserts Weigh 85g blueberries from the punnet and sprinkle half into the tin, scrape the rest of the batter on top, then scatter the other half of the 85g berries on top.

Thaw overnight on the countertop before serving. I have just removed it from the oven , baked with Bobs Red Mill cup4cup. And this is one such recipe. Fold through the blueberries!

Scrape and smooth with an offset spatula.

Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. The butter should be VERY soft, you can even melt it if desired. Coat with about 1-2 tbsp flour. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

Youll need two large lemons for the whole recipe. Buttery, lemony, not too sweet.

Blend in the milk, then the baking powder, and finally fold in the flour. Place second cake atop blueberry filling.

Sift the flour, baking powder, salt, and sugar into a large She wrote the Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake, with a collection of classic bakes, as well as hot puddings and pies, souffls and meringues, cheesecakes and biscuits to satisfy all your .

Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.

2018-01-22 Heat the oven to 180C/160C Fan and line three 20cm/8inch sandwich cake tins with baking parchment leave to the side. What a month August turned out to be. Scatter over blueberries, lemon zest and edible flowers, if you like. Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Southern, from-scratch cooking can be intimidating, right? Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl.

The closest match would be plain Greek yogurt. Great taste! In order to make it dairy-free, I substituted coconut oil for the butter.

As I was trying to think of something to bake for dessert this week, a lemon blueberry cake instantly to mind. Lemon blueberry cake has such an elegant flair to it. Bake on the middle rack for 24-26 minutes (check on it at the 20-minute mark.) (I used dark, non-stick pans).

Preheat oven to 350 degrees F (175 degrees C).

Lakeshia Green-Robinson on October 31, 2022. Hi Jen, we havent tested a dairy-free version of this cake.

Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. In a medium-sized bowl, stir together sour cream, milk, lemon zest, and lemon juice until combined.

Cream the butter in a stand mixer then sift In the confectioners' sugar in a few batches, Scrape the bowl down and mix once more until lighter in color and homogenous. Reserving 3 blueberries for the top of each glass, sprinkle the remaining blueberries in the bottom of each glass. This frosting pairs so well with this cake! Transfer about 1/2-3/4 cup to a small bowl and mix in blueberry reduction a tablespoon at a time and mix or until you reach a desired flavor.

If you dont have unsalted butter then go ahead and use salted butter! Can raspberries be substituted for the blueberries without making other changes?

Spread the lemon cream evenly between the layers, stacking them on top of each other. Add in the flour, eggs, and lemon zest and beat again briefly till combined try not to overbeat! Measure the flour and baking powder into a bowl and give it a good stir. I baked this for my husband and some friends who could not stop eating it!

You can add blueberries to cake mix but blueberries are heavy and many cake mixes are going to be a bit light to support their weight.

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