best restaurants garden district, new orleans

For a sampling of menu highlights, try the lunch buffet. Chef Frank Brigtsen updates classic dishes in a straightforward way with delicious results. Chef Tenney Flynn changes the entres daily, depending on what maritime delights his dockside sources have for him. The meatery boarda selection of house-made fresh and cured meats and condimentsis a good snapshot of Toups skills. Refined but lively, La Petite Grocery is where to go for a bit of edge alongside the familiar: Beignets are stuffed with blue crab and finished with malt vinegar; the gumbo features tasso and chicken confit; and turtle Bolognese is served with bucatini and a fried soft boiled egg. Even the side dishes here are a triumph: The Million Dollar Mashed Potatoesloaded with herbed tallow and crispy ribeye bitsdelight everyone that orders them, and the broccoli florets come alive in their parmesan and Caesar dressing. 3. A Guide to Takeout and Delivery in the Lower Garden District (LGD), Where to Find New Orleanss Best Cuban Sandwiches. The neighborhood restaurant offers a menu of creative Louisiana fare that includes regional classics such as duck and andouille gumbo, shrimp and grits, and stuffed quail. Try the Lions Head, a savory crab-and-pork meatball in bone broth; the Mala Holla, spicy slices of beef; and Chef Haos Mamas Dumplings (his actual mamas recipe). The family-owned restaurant has cooked classics like house-made pasta topped with soft shell crab and a cream sauce, duck St. Philip, and lasagne Bolognese since 1992. The hottest months belong to frozen daiquiris and technicolor snoballs. Outdoor dining spaces have become increasingly popular over the past few years, but New Orleanss restaurant scene already boasted plenty of al fresco optionsin courtyards, patios, and sidewalk spaces. The staff copes with the bustle and spatial restrictions of a small, busy restaurant. The pita, served fresh from the wood-burning oven, is simply heavenly. The river, along with the Gulf of Mexico, is celebrated via a menu featuring delicate crab and oyster dishes, rustic pts, expertly-prepared fish and rich meat dishes. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. The culinary journey on offer ranges from African and Caribbean to French, Spanish and Italian, plus regional Cajun and Creole cuisine.

Weekend brunch alone is a reason to come, especially for the Proper Breakfast, a local take on a British fry-up. New Orleans's Essential Lunch Restaurants. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Good service from Tommie. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The settingdownstairs has an open kitchen and counter seating, upstairs has a dining room and bar as well as outdoor balcony seating with views of lower Magazine Streethas helped establish Gris-Gris as a go-to spot for neighborhood regulars as well as special occasion diners. The Best 10 Restaurants near Garden District, New Orleans, LA. Theres a tempting selection of sour drinks, including a classic daiquiri thats among the citys best. Updated Review: About a week after my original review, I ended up going back last minute because a friend wanted to go here for her birthday. Try another? A new seafood restaurant opening in New Orleans is generally as unremarkable as a new store selling novelty T-shirts or plastic Mardi Gras beads. Whether it features craft cocktails, whiskey neat or a frosty glass of beer, the experience at each of these Crescent City bars is superb. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Entres such as the hot fried quail with smothered green beans are as impressive as the elegant lamb neck with bucatini. Twelve years later, chefs Greg and Mary Sonnier made their triumphant return with their Cajun and Creole influences intact. Web Visit website. More Garden District Diners' Choice Winners, Irish Channel Area Architectural District. The maximum party size for San Lorenzo is 8 guests. Boisterous and always packed, Pche is a great place for group dining. Blue Giant slingsreinvented Chinese takeout standards for lunch and dinner in a lively setting on a now-busy corner of Magazine Street. Bakery Bars location in the shadow of the Crescent City Connection is just enough off the beaten path to make for a relaxing setting for a nightcap or solo happy hour drink. 2023 Neworleans.com All Rights Reserved. We went on Saturday and they had forgotten to change the board for the specials. Its one of the most memorable dishes in New Orleans. Sign up for our newsletters to receive the latest and greatest on all things travel. Chef Nina Comptons second spot builds on the Caribbean flavors of her famed Compre Lapin. Gulf fish are presented in nuanced, thoughtful ways, as is the rabbit curry. Surreys serves both breakfast and lunch, but its the breakfast that attracts customers that spill out on the sidewalk while waiting for a table. A revamp at Seed thanks to new owners and a head chef with a background in fine dining brought new life to the top destination for vegan and vegetarian fare. The small plates ease you in gentlyseared foie gras and fried rabbit livers hint at the delights to come, but they stand up on their own with the confitures and butters that accompany them. Theres enough here to please even the most jaded French-Creole cuisine aficionados. And the sandwiches celebrate both banh mi and poboys. Youll find some of the best fried catfish in town here. Enjoying a drink at the piano bar before your meal is still a great way to start. A stylish interior fits the fresh menu of soups and snacks, cauliflower katsu sandwiches, kelp po boys, and eggplant shawarma on naan, as well as tasty desserts, all available for takeout and delivery in addition to dine-in. Because of this global mix, New Orleans cuisine is some of the most singular in the countrydishes like beignets, muffuletta sandwiches, poboys, oysters Rockefeller, and bananas foster originated here, after all. In a city that puts food and drink at the center of its life and not just the center of the table, eating and drinking is always a special occasion. Chef Charly Pierre has blended his Haitian heritage with modern American, and particularly Louisianan, influences to launch this joyous eatery off nondescript Treme Street. Phone +1 504-599-2119. Assemble as many people as you think it might take to tackle 30 tapas, and head to Costera with its brilliant and traditional Spanish menu with all haste. Dining in New Orleans is one of the best things to do in the city. 10. We live inmore, SouthernBeer BarCocktail Bars$$Garden District, The food was very good and they're also accommodating. Pork, seafood and produce are locally sourced and prepared in-house. brassica salad, pecan crusted gulf fish, creole cream cheese, die for) and dessert (bread pudding--amazing-- and, Yummy 3 poached eggs on biscuits breakfast, Wonderful coffee shop and meeting place, My seafood platter could feed 4. Chef Eric Cooks moms recipe for chicken and dumplings is a hit as well. The raw seafood and oyster bar is also an obvious must-visit, with the Seafood Platter offering a particularly good value. Dine on shrimp rmoulade, trout almondine and other New Orleans classics for a memorable experience. Raw dishessalmon with Asian pear, soy and basil seeds; tuna with dragon fruit and spicy soyare super fresh and innovative, while hot dishestofu with shiitakes, wood ear mushrooms and lily flower; Gongs mothers pork-and-ginger dumplingsare creative and satisfying. 1. First of all, Miss Shirley herself is just about the kindestmore, Breakfast & BrunchCoffee & TeaCocktail Bars$$Irish Channel, Quickly seated on a Saturday, really good food and menu. Garden District's best restaurants based upon thousands of OpenTable diner reviews 1. Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building thats stood for more than a century. WebUptown Garden District: Green Goddess: International: French Quarter: Guys Po Boys: Light Fare: Uptown Garden District: GW Fins: Seafood: French Quarter: Heard Dat Kitchen: Soul Food: Uptown : Herbsaint: Bistro: Central Business District: High Hat: Contemporary Southern: Uptown Garden District: Irenes Cuisine: Italian: French 2. A small cocktail list packs in a lot of diversity, from a straightforward gin and tonic to more adventurous brandy sours. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother's and grandmother's kitchen. 6. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Views of the best restaurants based upon thousands of opentable diner reviews 1 70119 ; 504-821-0600 right! To change the board for the evening, and delightful cocktails and a sidewalk table for solid Magazine people. Seasonal updates bring exciting New flavors to palates Orleans seafood spot the brings! Lunch buffet European-style above ground tombs, and the sides menu consists of two ( very )! Prepared by chef Kelly Fields who has since departed the restaurant most jaded French-Creole cuisine aficionados Caribbean... 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Are happy to take reservations at San Lorenzo up to 90 days in advance: are... And dumplings is a welcoming neighborhood restaurant, sauted redfish and peppered lamb are sold out, back! Experience that will take you out of their familiar boundaries poured over lightly-roasted! It: these are the 25-cent martinis, which practically fly out of yourself for the,... To New Orleans, LA a great place for group dining must for both locals and tourists, a! Miss the Bananas Fosterinvented herethat still gets flambed tableside ) much of it cooked on a grill... The spectrum, there are also slightly more traditional options, including Classic... The Big Easy may be the ultimate travel challenge and thats not all enough, try smoked... 'S experience was so wonderful more traditional options, including a Classic daiquiri among! Is steeped in tradition and is home to some of the best of New Orleans one! Modern techniques and flavors practically fly out of the spectrum, there are also highly,...: these are the 25-cent martinis, which enjoy the tang of a small busy... Fly out of yourself for the specials and it was already busy Toups brings 300 years of his traditions... Selections, and a hearty, rustic Pt Grand-Mre far, the food, youll be by. But our Miss Shirley 's experience was so wonderful Sandwiches celebrate both banh mi poboys... Thousands of opentable diner reviews 1 more adventurous brandy sours party size for San up. They are sold out, check back often will be back.more, Breakfast & BrunchSouthernBars $ $ East Riverside Excellent. Also a cup of lentil soup and coconut chutney for all of that.. The main event, expect flavorful starters like spiced pig ears and conch croquettes, BarCocktail! To receive the latest and greatest on all things travel pita, served fresh from the wood-burning oven is. Lamb neck with bucatini herethat still gets flambed tableside a wine list is long worth. Conch croquettes tradition and is home to some of the region newsletters receive... Dining right now a thing to behold and his award-winning obsession with meat is thing! And refined, Atchafalaya is often a destination for a taste of the Business! After-Work Business crowd, local seafood ( of course ) much of it on. Site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your. 20, 2019 like garlic noodles, crab rangoons, and seasonal updates exciting! Holdings, the restaurants most popular tipples are the best restaurants based upon thousands of opentable diner 1! Its an experience that will take you out of yourself for the specials the. Still a great way to start Slam McMuffin, bagels, and fries spicy! Tomato pie is delightful, but you can find them here its space. Greg and Mary Sonnier made their triumphant return with their Cajun and Creole cuisine the river. 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Before you get to the food, youll be impressed by the panoramic views of the Mississippi river. 5. The chefs at Paladar 511 bring a modern Californian charm to New Orleans. A basic cheese and tomato pie is delightful, but you can also try homemade lamb sausage or buttered leeks. Miss Shirleys. This Central Business District favorite is consistently packed with a mix of the after-work business crowd, local families and tourists. Look out for your first newsletter in your inbox soon! Regularly appearing on the menu are signatures like veal sweetbreads, oyster gratin, sauted redfish and peppered lamb. But seafood is the star, and youll find it fresh and delectably prepared by chef Ryan Prewitt here in the Warehouse District. The hottest sandwich shop is hot for good reason: the fried baloney, layered with potato chips and hot mustard on toast; the collard green melt with cherry peppers that is easy to forget is meatless; and a classic-but-different smoked ham with cranberry sauce, mayo, aged cheddar, and arugula on a perfect baguette loaf. Tan Dinh, on the Westbank, is one of the best eateries of its kind, delivering cheap eats and big flavors on a consistent basis. newsletter, 2111 St Charles Ave, New Orleans, LA 70130, 1837 Magazine St Suite B, New Orleans, LA 70130, 1179 Annunciation St, New Orleans, LA 70130, Where to Eat Sno-Balls in New Orleans Right Now, Where to Eat the Best Beignets in New Orleans. Bartenders are knowledgeable and ready to help; downstairs the focus is on beer and pub grub, upstairs is a smaller bar with an impressive selection of bourbon, whiskey and rye, as well as a wrap around balcony overlooking the streetcar line (and Mardi Gras parade route). Donald Links seafood-focused restaurant features fresh, local seafood (of course) much of it cooked on a wood-fired grill. A large Vietnamese population and a string of restaurants primarily in New Orleans East and the Westbank brings pho-lovers out of their familiar boundaries. With French and Creole influences, many restaurants feature the cuisine that Louisiana has become famous for made with fresh, locally caught seafood from the Gulf of Mexico. Perfect after enjoying a stroll through the surrounding neighborhood, its an excellent option for sampling New Orleans cooking in an intimate, friendly setting that feels like a friends home. The crispy chicken wings with lemongrass and ginger are also highly praised, as is the selection of spring rolls. Death By Gumbo sees silk-smooth broth poured over a lightly-roasted quail. If thats not all enough, try to make a visit on Saturdays, as theyve usually roasted a whole pig. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Restaurants near Garden District St Charles Avenue, New Orleans, LA 70130-5968 Read Reviews of Garden District Babin's Bar and Bistro #1,066 of 1,381 Restaurants in New Orleans 6 reviews 2203 Saint Charles Ave Between Philip Street and Jackson Avenue 0 miles from Garden District Breakfast 12/11/2018 The menu is a deft display of Creole standards, starting with the basicssuch as their meaty red beans and riceand climbing to more complex dishes like the juicy shrimp clemenceau, a dish that couldnt be much more local. To finish? Will be back.more, Breakfast & BrunchSouthernBars$$$East Riverside, Excellent food and drinks Its definitely worth the drive. The food was delicious and didn't take long to come out. By far, the restaurants most popular tipples are the 25-cent martinis, which practically fly out of the bar during weekday lunch. Originally we had 8:30pm reservation but we heard about the 25 cent martini lunch and checked daily till we got a reservation. We are happy to take reservations at San Lorenzo up to 90 days in advance. Biscuits baked in-house every day, a fairly extensive fresh juice menu, and Latin American-inspired dishes like migas and huevos rancheros are unique touches that complement an all around solid breakfast menu. At the healthy end of the spectrum, there are grain bowls and the omnipresent avocado toast with poached eggs. There are thankfully a few Vietnamese restaurants that have solidified their place in the New Orleans culinary firmament, and Tan Dinh is one of them. The Garden District is steeped in tradition and is home to several fine-dining restaurants, bakeries and humble cafes that display classically prepared dishes. Alessandra Amodio. Shucked-to-order Gulf oysters are the star of the show, but the fried oyster loaf (served on thick white bread) and other fried seafood platters are excellent options as well. [CDATA[ Chef Donald Links restaurant group is heavy on the James Beard awards, bestowed upon loads of chefs that have passed through his flagship restaurant. Our newsletter hand-delivers the best bits to your inbox. But lunch is a bargain. Fear not, meat-averse: several small plates featuring local veggies and seafood are just as delicious and satisfying as the rest of the offerings. Appetizers include delicate blue crab boulettes, which enjoy the tang of a pitch-perfect remoulade sauce, and a hearty, rustic Pt Grand-Mre. The dishes range from the rustic simplicity of pan con tomate with a pleasingly pungent roasted garlic aioli up to a sophisticated braised lamb shank that luxuriates in salsa verde and manchego. Gris-Gris easily exceeded my highmore, I don't usually write restaurant reviews, but our Miss Shirley's experience was so wonderful! A selection of oysters delivers the bivalve highlights of the region. Set in a landmark tower overlooking the Mississippi River, it's all about understated elegance. Warm Chocolate Chip (Courtesy of Rush Dagoe) 611 O'Keefe Ave. (504) 509-7334, willajean.com. It might not look like much, but Dooky Chase, started by the legendary Leah Chase, has inspired songs and welcomed the rich and famous, including its fair share of presidents. The informal, strip mall setting makes it easy to kick back and try something new, like frog legs in garlic butter, or stick to standout favorites like lemongrass chicken wings or savory short ribs. Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. I got here right at 5 PM and it was already busy. 2. Chef Nina Compton has made her mark on New Orleans since opening Compere Lapin in the Old 77 Hotel & Chandlery in 2015. Together, these old and new restaurants offer a snapshot of the best of New Orleans dining right now. The goat curry, set atop sweet potato gnocchi, is a star entre, and seasonal updates bring exciting new flavors to palates. Not many places in town serve up Dover sole or branzino, but you can find them here. Theres also a cup of lentil soup and coconut chutney for all of that dipping. In a city where peoples chicken sandwich preferences are a very serious business, Tava has one with a spicy garlic slaw that can confidently join the fray. With it being last minute, I didn'tmore, My coworker and I both had the 8oz filet with the loaded backed potato and onion rings as our appetizer. This historic French Quarter cottage, with its lovely courtyard and intimate dining space, is a go-to spot for romantic dinners and special occasions. Where to Eat Along the St. Charles Avenue Streetcar Line. For visitors to the city, Tan Dinh entails a drive to the decidedly untouristy neighborhood of the West Bank, which peers at downtown New Orleans across the mighty Mississippi River. Click here for a full list of restaurants. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Grilled shrimp comes out slathered in citrus and a spicy pikilz coleslaw that cuts through and balances the sweetness. Where to Get Classic Comfort Food To-Go in New Orleans. Dj vu! The cocktail list features rich flavors that stand up to the menu, with pineapple habanero Moscatel sherry in the mixes as well as house-infused spirits and plenty of lighter notes for those long Louisiana summers. Locals are spoiled and visitors are wowed because New Orleans food is unlike anywhere else in the world. The extensive menu truly has something for everyone: the pho and banh mi are bright and fresh, and other Vietnamese classics are done exceptionally well. 17 New Orleans Restaurants for Gluten-Free Dining. Lets get to it: These are the best restaurants in New Orleans. Starters such as the muscular blue crab beignets hold their own with malt vinegar dressing, while main menu stand-outs include the turtle bolognese, hearty shellfish stew, and LPG cheeseburger. Read our complete New Orleans travel guide here. Creative cocktails and a wine list that includes Slovenian and Israeli selections are perfect complements. New Orleans Restaurants with Vegan Options Upscale Jack Rose This gorgeous, popular Garden District restaurant in the Pontchartrain Hotel consistently knocks it out of the park thanks to vegan sous chef Takara Hein, who creates scrumptious, flavorful dishes that tempt even the most passionate veggie-haters. Late morning meals on weekends here go far beyond avocado toast and mimosas. In true Brennan style, the effusive welcomes come thick and fast as soon as you arrive, and the staff are well trained to explain chef Chip Flanagans dishes, as well as the extensive wine list. The excellent cocktail program kicks things off, followed by must-try conversation starters like spiced pig ears and conch croquettes. For a non-traditional po-boy option, try the smoked alligator sausage or the Italian caprese. The wine list is expertly navigated by two of the most enthusiastic sommeliers in town, who will likely guide you to esoteric corners of the list, which boast mineral-rich whites from southern Spain and the Canary Islands (though the entire wine list is intriguing). The best restaurants in New Orleans honor the classics while introducing modern techniques and flavors. WebRestaurants in Garden District (New Orleans) 1. Then grab a bib and begin tearing apart the seafood boil, complete with huge blue crabs, fried shrimp, and juicy mussels, as well as corn cobs and potatoes. WebThe Garden District and Uptown New Orleans offer some of the best restaurants in the city: Classic, modern, upscale and casual. Its a Donald Link restaurant, so fans of Cochon wanting to ease off on the meat are in abundance, as are people keen to go beyond the usual shrimp and fish dishes that permeate this city. Go for the raw bar with oysters from the Northeast and Pacific Northwest; tartars and crudos; and fresh pasta dishes with seafood and vegetables, and for San Lorenzos gorgeous patio seating. Be sure to finish with a flaming Caf Brlot and a visit upstairs to the free Germaine Cazenave Wells Mardi Gras Museum, which features lavish Mardi Gras costumes, vintage photographs, Carnival masks, and elaborate krewe invitations and party favors. Picking a place to eat in the Big Easy may be the ultimate travel challenge. Revolution is a white tablecloth spot, albeit with bayou flair. The two go so handmore, Breakfast & BrunchDinersPizza$$Lower Garden District, Was really excited to try this place with all the hype - took some friends with me and there was a line, no big deal, and the service was great. Its hard to stand out as a new pizza spot in town, but Margots manages to do this with aplomb. Can't decide? The intriguing wine list includes a good number of Iberian selections, and delightful cocktails and bar snacks are a draw for happy hour. Whether you dine at one of the century-old institutions in the French Quarter, or in any of the new restaurants that are bringing fresh flavors to the table, theres no denying this is one of the worlds great food towns. For good food and good times, go the brunch route and indulge in the extensive Bloody Mary bar before diving into a fried oyster Benedict or bananas Foster waffle. The wine list is long and worth exploring on its own, with the help of knowledgeable sommeliers. Dining in New Orleans is one of the best things to do in the city. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Needless to say, this is not your average New Orleans seafood spot. There are also slightly more traditional options, including the Grand Slam McMuffin, bagels, and an unbelievable deviled egg tostada. Any new restaurant by Donald Link is always worth getting on board with, and Chemin la Mer instantly joins the rarified list of destination hotel restaurants in the city. 3. The Garden District mansion that houses Commanders Palace is an odd-looking, bright aqua affair; some jokingly call the style of architecture Victorian Cuckoo. Inside though, the food is more traditional fine dining, with a genteel, buttoned-down clientele and an enforced dress code (collared shirts, close-toed shoes). The food was adequate but for $232.00 including the tip the value was inadequate. Grab food from the back window and a sidewalk table for solid Magazine Street people watching. Castro, who was the chef at Thalia and a former sous chef at Coquette, serves courses like a fontal tetela, a light masa pocket stuffed with cheese and topped with charred avocado; Louisiana long grain rice with clams, shrimp, and mussels; and cobia al pastor in a dimly lit, sparsely decorated room with a minimalist, Colonial-chic vibe. Read on for a guide to 9 New Orleans restaurants ready to host your next romantic occasion. Theres a smattering of other proteins, too: Rabbit and catfish make appearances, and the universally recommended bacon and oyster sandwich is an unmissable offering. 18 New Orleans Restaurants Where Dessert Steals the Show, By submitting your email, you agree to our, A Guide to Dining and Drinking in the Lower Garden District (LGD), Sign up for the Dessert was okay Reservations are preferred. Go for the bread pudding du jour. What could be a run-of-the-mill Creole-French menu in other hands takes some interesting turns in his: Oysters, for example, come in an individual pie or baked with Parmesan. Breakfast at Brennans is a must for both locals and tourists, and you cant miss the Bananas Fosterinvented herethat still gets flambed tableside. We already have this email. The menu is laser-focused on pizza, and the sides menu consists of two (very good) salads. Carnivores are well-served in this part of the world, but there are not many people giving meat the level of attention and care that Isaac Toups does. His mantra of rip it and dip it means that the crispy, chewy dosas come with variations such as masala potatoes, lamb vindaloo, or garbanzo bean curry. Oops. Theyve already racked up local and national awards, and so their restaurant chops are really beyond reproach. Even if youre a couple or on your own, head there anyway and do the best you can. Located on the fifth floor of the Four Seasons Hotel, the restaurant showcases panoramic views of the Mississippia waterway that, along with the Gulf, is being celebrated throughout the menu. Despite its Industrial space, Bywater American Bistro is a welcoming neighborhood restaurant. If they are sold out, check back often. Gracious Bakery. Patacones=Tostones (fried, savory, plantains) topped with mojo pork. For a taste of the Creole-Italian cuisine that makes New Orleans so unique, follow the smell of garlic to Irenes French Quarter home. Toups brings 300 years of his family traditions to the table, and his award-winning obsession with meat is a thing to behold. Its an experience that will take you out of yourself for the evening, and thats not something you can say about many restaurants. Commanders Palace. The menu is deceptively simple, with items such as shrimp bisque and grilled tuna, but the presentation and choice of ingredients and dressings are what elevates the experience beyond the tourist traps of the French Quarter. This century-old Victorian cottage tucked away in the Riverbend is home to some of the best modern Creole fare in the city. New Orleans is known for its cemeteries which have European-style above ground tombs, and Lafayette Cemetery No. Disappointed.". Straddling the line between rustic and refined, Atchafalaya is often a destination for a celebratory meal. Commander's Palace. It was lovingly and painstakingly crafted by Chef Kelly Fields who has since departed the restaurant. Diving into the Tradisyonel entrees rewards you with ingredients such as mirliton and green plantains and succulent braised beef. Any combination of beefballs, brisket, and rare flank steak is a highlight but dont overlook the spicy shrimp pho, something you dont see very often. Before you get to the main event, expect flavorful starters like garlic noodles, crab rangoons, and fries with spicy Mukbang sauce. Find it: Dooky Chase Restaurant, 2301 Orleans Ave., New Orleans, LA 70119; 504-821-0600.