Brush the cut sides with oil, about a tablespoon. On a baking sheet, place the eggplant in a single layer. Sometimes that means you should take a different direction. INSTRUCTIONS Web[Request] Gotta Eatta Pita's Chicken + Eggplant. Created On: October 3, 2018 | By Debbie | Leave a comment. I'm Debbie, a Registered Dietitian and the writer behind this blog where youll find healthy, seasonal, vegan & vegetarian recipes! WebCalifornia Danville Gotta Eatta Pita (925) 230-0990 Own this business? Falafel, shawarma, hummus, couscous, tabbouleh, eggplant. V?SK/Yk4l%;-xP}7|{9t5zj m/r^=o*?c^9k/W,|JJj@)9% _s`6%/F.(R*m#:slLrE!_0K^%{gGAh1B|ctZzW4 3 lbs. Not an eggplant fan? Mix in garlic and lemon juice, then slowly drizzle in tahini and olive oil to form a creamy emulsion that's perfect for dipping pita chips or crudits. Think eggplant has to be stringy, bitter, greasy, or bland?

Juice the lemon and add to the mixture. Whisk the tahini, 1/3 cup warm water, 2 tablespoons lemon juice and 1/4 teaspoon salt in a medium bowl until smooth. 5 0 obj When he graduated from Castro Valley High School in 1994 his parents gave him a bakery. Remove with a slotted spoon to a bowl of ice water. 34% 50g Protein. Arrange eggplant slices in a single layer on baking sheets. <>stream WebCabbage salad, couscous salad, cucumber salad and eggplant greek salad were yumm. You could also tuck a few vegan deli slices into the sandwich too. WebGotta Eatta Pita, you make a corporate girl's lunch dreams come true! In this one, we peel the eggplant and then pan-fry it whole, so that the exterior browns while the inside steams. Gotta Eatta Pita, Pleasant Hill: See 13 unbiased reviews of Gotta Eatta Pita, rated 4 of 5 on Tripadvisor and ranked #32 of 116 restaurants in Pleasant Hill. <>/MediaBox[ 0 0 792 612]/Parent 2 0 R /Resources 7 0 R /Type/Page>> Brush the eggplant slices with olive oil. Write a Review. Season with salt and pepper. WebThe Mediterranean Diet is recognized as one of the most balanced and beneficial cuisines in the world. For this Indian take on a stir-fry, we cook the two quickly with tomato, onion, chiles, ginger-garlic paste, and plenty of cumin and turmeric, making the dish warm with spice but not over-seasoned. Add the ham and saut on medium until it barely starts to brown. Serving Size: 1 bowl. A quick homemade tzatziki sauce rounds out the flavor of the roasted eggplant and sauted peppers. Drizzle the eggplant with olive oil and season with salt and pepper. or "How many meals a day should you eat?" WebCreate your own Mediterranean platter!Choose your protein: Falafel, All Natural Chicken Shawarma or Half and Half.Choose an assortment of 7 items.Served with:Hot Sauce6 fresh baked pitas-Serves 6 people. WebPreheat the oven to 450. Measure 2 tablespoons of drained tomato juice into a small bowl. Slice eggplants into 1/3" thick slices, place in colander, and generously salt. WebRoast 20 minutes, or until golden brown and tender, turning once or twice. The Mediterranean platter is photographed at the "gotta eatta pita" restaurant in Danville, Calif., on Thursday, Oct. 2, 2015. In order to post your review, we ask that you please login or sign up! It is a sauce made from cucumber, yogurt, lemon, garlic, and salt mixed with an herb like dill, parsley, or mint. Seattle, WA 98109 Place the pita on a baking sheet and warm slightly in the oven. 34% 50g Protein.

Place in the oven You'll want to make sure the surface of the eggplant is coated with good olive oil, this will enhance its texture and will lend good flavor. Lay the eggplant slices in a single layer on a baking sheet. Set aside. Don't be fooled by the name: This fried eggplant dish doesn't involve any fish. Warm the pitas directly on the oven rack, about 1 minute. Spread the pitas with the hummus, then drizzle with some of the tahini sauce. Top with the eggplant and eggs; season with salt and pepper. Top with the tomato-cucumber salad, the remaining tahini sauce and the banana peppers. The noodles and broth themselves are quite good, but they're much improved with the addition of your own homemade toppingssliced scallions, soft-boiled eggs, or this deeply savory eggplant. Season with salt and pepper to taste. Move over, falafel, there's a new Israeli sandwich in town! The white bean hummus spread on this pita pizza is delicious in its own right. It will be a requirement in the new locations. Instructions Preheat oven to 375 degrees Fahrenheit. Join for free! Cut each pita into four slices and serve. 2 cups water While eggplant is baking, add olive oil to a large skillet or enamel cast iron oven. Rabi Abonour is a planner specializing in transportation, but has also been a photojournalist, writer, and editor for several online and print publications. Speciality fillings such as kalamata olives, roasted peppers, and Feta cheese are also available for an additional $.75 each. Serving Size: 1 Pita. He and his business partner, Las Lomas High School graduate Eric Huber, zeroed in on Danville as their first location. Gotta Eatta Pita. Slice eggplants into 1/3" thick slices, place in colander, and generously salt. Serve and enjoy. Uncover why Gotta Eatta Pita is the best company for you. of cooked garbanzo beans (can substitute canned garbanzo beans) cookforyourlife@fredhutch.org, v4.1.1 2023 Fred Hutchinson Cancer Center, a 501(c)(3) nonprofit organization. Building a great rice bowl is all about striking the right balance of textures and flavors. Roasted Eggplant and Pepper Pita Sandwich, Strawberry Spinach Salad with Lemon Poppyseed Dressing, Warm Farro Salad with Roasted Root Vegetables. Yani Benaroya and partner Eric Huber opened the quick service Mediterranean restaurant back in November of 2013 and now have three other locations in Pleasant Hill, Pleasanton and San Jose. Add to a small bowl along with the vinegar and salt. Step 3. The direct heat chars the skin and highlights the eggplant's natural smoky flavor and cooks the inside to a rich, creamy consistency. Toss the eggplants in a large bowl with 3 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Garnish with ingredients like sauted mushrooms, bean sprouts, and sliced scallions, and you have a bright and satisfying vegetarian main that takes just 30 minutes to pull together. 32% 24.5g Fat. I usually choose eggplants on the smaller side since the smaller ones tend to be less bitter with fewer seeds. Note: The information shown is Edamams estimate based on available ingredients and preparation. WebFind out what works well at Gotta Eatta Pita from the people who know best.

30% 52g Protein. In the bowl of a food processor, place the cannellini beans, tahini, cumin, lemon juice, and zest. Fold in dates, if using. Featured in: St.-Joseph: The Next Best Wine in the Northern Rhne, 90 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 277 milligrams sodium. Set aside. This plate of tender little eggplants is inspired by the classic Bengali dish begun-er tok. x]s5}b@a;poT.px4#i]98@f$ok9li A pita bread bakery, to be exact. 1100 Fairview Ave N Be the first to leave one. Here, we soak the eggplant in a salt solution and stir-fry it until it's thoroughly browned. Serving Size: 1 Pita. While not entirely authentic, it still tastes great and is reasonably priced and quantity is great ! Preheat the oven to 450. Use a sharp knife to cut away the flesh, quite close to the skin. Season with salt and pepper. Now living in Alamo, Benaroya, 39, owns four Gotta Eatta Pita restaurants with more to come. Track Add 1 more tablespoon of water, if needed, to loosen. We top the finished eggplant with flakes of cured, smoked, and dried bonito, sliced scallions, and spicy grated ginger. Roast until dark brown, flipping halfway through, 25 to 30 minutes. Heat 1 tablespoon of the oil in a heavy skillet. Pass with additional olive oil for drizzling, if desired.

But all it takes to make eggplant appealing is a little know-how, whether you're grilling it, roasting it, sauting it, or blending it into a smooth dip. They are sooo good! active antioxidants, along with a variety of vitamins and minerals, and thats before talking fiber!

WebThey have plenty of options available when it comes to fillings including their delicious hummus, tabouli, eggplant, cous cous, and etc. Close. Price and stock may change after publish date, and we may make money off Return eggplants to the baking dish. Stuff with roasted eggplant, sliced tomato, sliced onion, parsley, and cucumber sauce. 1 medium eggplant (about 12 ounces), trimmed and diced into 1-inch cubes; 3 tablespoons fresh lemon juice; 2 tablespoons tahini; 2 scallions, thinly sliced Take a photo and tag us on Instagram with #eatvoraciously. Top with roasted eggplant and sprinkled with red pepper flakes and garnished with chopped parsley or cilantro. Cut up the eggplant into cubes or large bite-size pieces. Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Let it sweat for 20 to 30 minutes or up to 1 hour, then rinse and pat dry. Warm up some extra virgin olive oil and add onions, peppers and carrots. Step 1: Salt eggplant Cut up the eggplant into cubes or large bite-size pieces. Gotta Eatta Pita believes in wholesome ingredients and nutrition as a natural part of your healthy diet, not something that you struggle to attain. The eggplant side is awesome. Bake pita until crisp, about 4 minutes. Subscriber benefit: give recipes to anyone. Mailstop M4-B402 Snip off any stems from the eggplants but keep the leaves on.

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What does 1870s Comstock Act have to do with abortion pills? Add the garlic and oregano, saut another 30 seconds, then add the tomatoes. To comment, or suggest a restaurant, email Editor Simar Khanna at skhanna@bayareanewsgroup.com. When wed come back to California I missed it and craved it.. Subscribe to the newsletter for the latest + our free meal plan! Place the eggplant Caponata is a sweet-sour Sicilian condiment that derives its intense flavor from a laundry list of ingredients, including eggplant, olive oil, raisins, pine nuts, bell pepper, red wine vinegar, and herbs. Compared to its bread-crumb-laden Italian-American cousin, Italian-style eggplant parm is lighter and smoother. To make the tzatziki sauce, grate cucumber onto a cutting board and then transfer to a strainer and gently squeeze some of the moisture out of it. Something extra: (Hence the recent post for this tomato and eggplant bake recipe.) WebGotta Eatta Pita. Order online and track your order live. Yani Benaroya and partner Eric Huber opened the quick service Mediterranean restaurant back in November of 2013 and now have three other locations in Pleasant Hill, Pleasanton and San Jose. [] But don't let it become a pure. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the cucumber back to the medium bowl. NYT Cooking is a subscription service of The New York Times. 4.6 (1,800+ ratings) | DashPass Greek Style Eggplant.